The Ethics of Food & the Environment Series/Black Gold: A Film About Coffee and Trade
Date
Thu November 6th 2008, 7:00pm
Event Sponsor
The Bowen H. McCoy Family Center for Ethics in Society
Location
Annenberg Auditorium
As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers suffer the bitter taste of injustice. In this eye-opening expose of the multi-billion dollar industry, Black Gold traces one man's fight for a fair price. Post Film Discussion led by Judith Goldstein (Stanford, Political Science) and Yotam Margalit (Stanford, Program on Global Justice) The Ethics of Food & the Environment is a series of public talks, seminars, and films that explores the ethical issues surrounding food production in the U.S. and around the globe
Contact Email
joanberry [at] stanford.edu
Contact Phone Number