The Ethics of Food & the Environment Series/Bottomfeeding: The Ethics of Eating Down the Food Chain in an Era of Industrialized Seafood

Bottomfeeding: The Ethics of Eating Down the Food Chain in an Era of Industrialized Seafood Taras Grescoe, author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood The Ethics of Food & the Environment is a series of public talks, seminars, and films that explores the ethical issues surrounding food production in the U.S. and around the globe.